Quite possibly my favorite week of the entire year is the week that my family gets together at my parents house in the summer. I think it's also the fastest week of the entire year. We pack so many activities into just a few short days that we all come home rejuvenated and exhausted. I'll share the highlights of our week in pictures at the end of this post but for now, let's get to the recipe of the day ... Raspberry Sorbet.
2 cups water
2 teaspoons Sure-Jell for No Sugar Needed Recipes
1/4 teaspoon salt
8 cups raspberries
1 cup + 4 Tablespoons sugar
1/2 cup corn syrup
Transfer mixture to an ice cream freezer. Churn until mixture has the consistency of a thick milkshake. (15-25 minutes)
We couldn't wait very long to try our sorbet, so ours was a little soft when we ate it. Still good though.
My sorbet had quite a few seeds in it - I think I needed a finer strainer to get rid of the seeds completely. All in all though, that would be my only complaint. Other than the seeds, this was REALLY yummy.
Now back to our summer fun week.
It makes me tired just looking at all of the activities that we squeezed into one little week. I'm already looking forward to next year.
Leave a Reply.
Like my page on facebook.
Follow me on Instagram