Feeling like winters got you down? I've got just the recipe to cure you of the winter blahs. A bright burst of citrus, fresh spicy anise and some flaky salmon are perfect ingredients for a delightful winter meal. I found this recipe in my January issue of Bon Appetit magazine. It is super easy and really delicious. And it is (almost) guaranteed to brighten up any cold winter day.
Slow Roasted Salmon with Fennel, Citrus and Jalapeno
1 medium fennel bulb, thinly sliced
1 navel orange, thinly sliced
1 Meyer lemon, thinly sliced
1 jalapeno, thinly sliced
4 sprigs fresh dill
2 pounds salmon filet
So there you have it, a light, healthy winter meal that just might make a cold winter's night - a little bit warmer. Hope you like it.
Like my page on facebook.
Follow me on Instagram