This recipe is a great way to use up leftover chicken OR turkey. It probably comes as no surprise that I end up with leftover broccoli quite a bit too. A little cheese and some brown rice gives new life to my leftovers and my family has no idea they're leftovers.
3 cups small broccoli florets, steamed
1 cup brown rice (cooked)
1 Tablespoon olive oil
1 cup chopped, cooked chicken
salt and pepper
1/4 cup chopped green onions
4 ounces light Velvetta cheese, cubed
Heat oil in skillet, add chicken and warm through.
Add cheese and onions.