Easy Blueberry Cobbler

If you've never explored the world of fruit cobblers - you need to jump on this bandwagon.  Cobblers have got to be the easiest summer desserts to throw together and if you don't want to heat up the house - you can even cook them on a grill!!  And - I've have never met anyone who says that they don't like cobbler.  EVERYBODY loves cobbler.  Top it with a scoop of vanilla ice cream and its absolutely irresistible.  

Cobbler recipes vary greatly.  Some are juicier and best served in giant bowls and others are biscuit based and best enjoyed on plates.  No matter how you slice (or scoop) it - do NOT forget to top it with a scoop of your favorite ice cream.  

The name "Easy Blueberry Cobbler" indicates just how simple this cobbler is to put together.  Pop it in the oven when you sit down for dinner and it will be warm and ready to eat by the time you finish your meal.  

Easy Blueberry Cobbler
7 ounces condensed milk
3/4 cup + 1 T.  self rising flour
1/4 cup whole milk
4 Tablespoons butter
1 cup blueberries
2 Tablespoons sugar

Grease an 8 inch square pan.  Preheat oven to 350.  

Whisk together milk, flour, condensed milk and melted butter. 

Pour batter into pan. 

Sprinkle with blueberries and sugar.

Bake until golden brown and toothpick inserted into center, comes out clean.  (Around 35 minutes)

Slice or scoop cobbler onto a plate or into a bowl.

For an over the top treat - serve with homemade vanilla ice cream. 

So many cobblers to try and so little summer to taste them all.  Next on my list is a gooey peach cobbler.  I'll be posting my homemade vanilla ice cream recipe soon so be sure and check back on the blog for that recipe.  

​Ciao!

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