Cobbler recipes vary greatly. Some are juicier and best served in giant bowls and others are biscuit based and best enjoyed on plates. No matter how you slice (or scoop) it - do NOT forget to top it with a scoop of your favorite ice cream.
The name "Easy Blueberry Cobbler" indicates just how simple this cobbler is to put together. Pop it in the oven when you sit down for dinner and it will be warm and ready to eat by the time you finish your meal.
7 ounces condensed milk
3/4 cup + 1 T. self rising flour
1/4 cup whole milk
4 Tablespoons butter
1 cup blueberries
2 Tablespoons sugar
Grease an 8 inch square pan. Preheat oven to 350.
Whisk together milk, flour, condensed milk and melted butter.
Pour batter into pan.
Sprinkle with blueberries and sugar.