Although it may appear that I've forgotten about you and given up on the blog - that really couldn't be farther from the truth.
I've had a few setbacks this Spring - and an extremely busy catering schedule - but I'm happy to report that I'm back! Armed with a brand new (and super awesome) camera - I'm back to blogging my favorite recipes and the stories that make up my crazy life - and I couldn't be happier about that.
I can't think of a better way to kick off a new season of blogging than with a recipe for fluffy Hawaiian Sweet Rolls. This Cook's Country recipe is fabulous.
1 cup pineapple juice
1/2 cup milk
6 Tablespoons butter, melted
1/3 cup honey
5 1/2 cups flour
1 Tablespoon rapid rise yeast
2 1/2 teaspoon salt
2 teaspoons white vinegar
2 teaspoons vanilla
Grease a 9x13 inch pan. Combine pineapple juice, milk, melted butter and honey in a glass measuring cup. Microwave 1 minute.
Combine flour, yeast and salt in bowl of standing mixer.
Slowly add pineapple juice mixture to dry ingredients.
Add egg, vinegar and vanilla. Knead 5-7 minutes.
Cool rolls on wire racks.