I don't realize how much I miss my daily baking tasks until I quit doing them for a while. Baking is my creative outlet - it's my source of creativity - and it's my stress relief. | think it's actually therapeutic for me to be in the kitchen. It doesn't matter whether it's healthy meals for my family or sweets for the cafe - cooking keeps me sane.
1 1/4 cups graham cracker crumbs
2 Tablespoons sugar
5 Tablespoons butter
1 pound frozen strawberries, thawed
1 Tablespoon lime zest
juice from 2 limes
14 ounce can condensed milk
1 1/2 cups heavy cream
Combine graham cracker crumbs, sugar and butter.
Press into a pie plate and bake 10 minutes at 350.
While crust cools - prepare filling. Place strawberries, lime zest, lime juice and condensed milk in food processor and blend until smooth.