This may look like the same breaded chicken that I've posted over and over again but I can assure you - this recipe is like no other. A double whammy of cheese and a bright burst of lemon sets this chicken apart from my other chicken recipes. I love this chicken. (Can you tell?) It's crazy delicious and it's super easy to prepare on a busy weeknight.
Lemon Chicken Romano
Bake 15 minutes or until internal temperature reaches 165.
Serve with slices of fresh lemon and a fresh basil leaf.
This recipe seems like it would be better suited for summer but is there ever really a bad time of year to enjoy lemon chicken? Be different - celebrate Fall with Lemon Chicken Romano. (After all - you've got plenty of days of turkey eating in the near future.)
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