I don't like to mass produce food and I really don't even like repeating recipes twice. I would rather put a new spin on an old recipe and make it into something new than to continue to make the same thing over and over again. You probably could have guessed that just by looking at the TWELVE HUNDRED recipes in my index!
2 1/2 cups cake flour
1 1/4 teaspoons baking powder
1/4 teaspoon baking soda
3/4 teaspoon salt
1 3/4 cups sugar
10 Tablespoons butter, melted
1 cup buttermilk
2 teaspoons vanilla
3 Tablespoons canola oil
6 egg yolks
3 egg whites
Melt butter and add buttermilk, egg yolks, vanilla and canola oil.
Combine flour, baking powder, baking soda, salt and 1 1/2 cups sugar in mixing bowl.
Add wet ingredients to dry and beat until combined.
Beat egg whites until stiff peaks form.
Fold egg whites into batter.
Add color to each bowl and stir.