It's that time of year friends - time to make your Thanksgiving pies! Did you know that you can make apple pies and freeze them, unbaked? It is easier than you think. I made 3 apple pies in one afternoon. I baked one and froze the other 2 for Thanksgiving. I will pull them out of the freezer on Tuesday and bake them on Thursday morning. Ahhhh...the smell of homemade apple pie baking in the oven on Thanksgiving morning - I can hardly wait.
Deep Dish Apple Pie
½ cup sugar
¼ cup brown sugar
¼ teaspoon salt
1/8 teaspoon cinnamon
1 egg white beaten
Bake on lowest rack in oven for 45-55 minutes at 425. Cool at least 1 ½ hours before slicing.
At the risk of being repetitive, I am posting LOTS of pictures of my apple pie. Sit back and enjoy. Not drooling on the keyboard.
When completely cool, slice and enjoy.
As always, you can send me a comment with any apple pie related questions. I'll do my best to respond to your comments quickly.
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