Some days I just need to take an afternoon coffee and chocolate break. And then there are days when I need an afternoon coffee and chocolate break WITH BAILEYS IRISH CREAM. Let's face it, Baileys makes any afternoon better. Turns out - it also makes biscotti better. These chocolate biscotti are packed with mini chocolate chips and a splash of Baileys. What else do I need to say? Chocolate chips, Baileys, Biscotti - enough said. Baileys Chocolate Biscotti 2 1/2 cups flour 3/4 cup baking cocoa 1 Tbsp baking powder 1/3 cup mini chocolate chips pinch salt 1/2 cup butter, room temp 1 1/3 cup sugar 3 eggs 3 Tbsp Bailey's Irish Cream
Bake 30 minutes at 350. Slice into 1/2 inch diagonal strips. Bake 10 minutes, flip. Bake an additional 10 minutes. These biscotti are not going to last long in this house. They are decadent and amazing. Baileys Chocolate Biscotti also freeze really well. Freezing these treats might be the only way to make these last through the weekend. :)
Ciao!
8 Comments
Diane
8/20/2018 09:29:55 pm
These look delicious & will be making them this weekend.
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Teri Peterson
12/13/2019 11:56:12 am
These were wonderful! I used a whole bag of Baileys baking chips instead of the mini chocolate chips.
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Denise Williams
9/19/2022 07:23:16 am
Thank you for sharing your recipe, absolutely delicious! I had some biscotti flavoured Baileys so used that, yummy!
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Kat Hill
2/21/2024 05:22:21 pm
I made these and the next time I will cook less time than suggested and will use sourdough starter for a softer biscotti.
Reply
Rossana
3/1/2025 07:14:03 am
Biscotti are baked twice because they’re supposed to have that signature crunch.
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