Baileys Chocolate Biscotti

Some days I just need to take an afternoon coffee and chocolate break.  And then there are days when I need an afternoon coffee and chocolate break WITH BAILEYS IRISH CREAM.   Let's face it, Baileys makes any afternoon better.  Turns out - it also makes biscotti better.  

These chocolate biscotti are packed with mini chocolate chips and a splash of Baileys.  What else do I need to say?  Chocolate chips, Baileys, Biscotti - enough said.  ​

Baileys Chocolate Biscotti
2 1/2 cups flour
3/4 cup baking cocoa
1 Tbsp baking powder
1/3 cup mini chocolate chips
pinch salt
1/2 cup butter, room temp
1 1/3 cup sugar
3 eggs
3 Tbsp Bailey's Irish Cream

Combine flour, cocoa, baking powder and chocolate chips.

Cream butter and sugar in bowl of standing mixer. 

Beat in eggs and Baileys.

Stir in dry ingredients. 

​Divide dough in half.  Shape each half into a 12x3 inch loaf.  Place on silpat lined baking sheet. 

Bake 30 minutes at 350. 

Slice into 1/2 inch diagonal strips. 

Bake 10 minutes, flip.  Bake an additional 10 minutes. 

These biscotti are not going to last long in this house.  They are decadent and amazing.  

Baileys Chocolate Biscotti also freeze really well.  Freezing these treats might be the only way to make these last through the weekend.  :)  

​Ciao!

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