﻿Baileys Chocolate Biscotti

Baileys Chocolate Biscotti

2/22/2017

Some days I just need to take an afternoon coffee and chocolate break. And then there are days when I need an afternoon coffee and chocolate break WITH BAILEYS IRISH CREAM. Let's face it, Baileys makes any afternoon better. Turns out - it also makes biscotti better.

These chocolate biscotti are packed with mini chocolate chips and a splash of Baileys. What else do I need to say? Chocolate chips, Baileys, Biscotti - enough said.

Baileys Chocolate Biscotti
2 1/2 cups flour
3/4 cup baking cocoa
1 Tbsp baking powder
1/3 cup mini chocolate chips
pinch salt
1/2 cup butter, room temp
1 1/3 cup sugar
3 eggs
3 Tbsp Bailey's Irish Cream

Combine flour, cocoa, baking powder and chocolate chips.

Cream butter and sugar in bowl of standing mixer.

Beat in eggs and Baileys.

Stir in dry ingredients.

Divide dough in half. Shape each half into a 12x3 inch loaf. Place on silpat lined baking sheet.

Bake 30 minutes at 350.

Slice into 1/2 inch diagonal strips.

Bake 10 minutes, flip. Bake an additional 10 minutes.

These biscotti are not going to last long in this house. They are decadent and amazing.

Baileys Chocolate Biscotti also freeze really well. Freezing these treats might be the only way to make these last through the weekend. :)

Ciao!

Click here for a printable version of this recipe

8 Comments

Diane

8/20/2018 09:29:55 pm

These look delicious & will be making them this weekend.

Amy Davis link

8/21/2018 07:02:35 am

They are soo good and if you happen to have any extras - they freeze really well too. Have fun and thanks for stopping by the blog.

Teri Peterson

12/13/2019 11:56:12 am

These were wonderful! I used a whole bag of Baileys baking chips instead of the mini chocolate chips.

12/13/2019 12:01:12 pm

I just saw the bailey's chips in the grocery store recently and I'm super excited to try them. I'm glad to know that they worked well in this chocolate biscotti. Thanks for stopping by the blog.

Denise Williams

9/19/2022 07:23:16 am

Thank you for sharing your recipe, absolutely delicious! I had some biscotti flavoured Baileys so used that, yummy!

9/19/2022 10:48:45 am

Oh my goodness. I had no idea that Bailey's flavored biscotti was even a thing! Now I feel like I need to go and get some immediately.😅 Thanks for the tip. Thanks for sharing and thanks for stopping by my blog.

Kat Hill

2/21/2024 05:22:21 pm

I made these and the next time I will cook less time than suggested and will use sourdough starter for a softer biscotti.

Rossana

3/1/2025 07:14:03 am

Biscotti are baked twice because they’re supposed to have that signature crunch.
If you prefer them soft, do not rebake. They’ll be chewier . Also storing them in a ziploc bag or plastic container will soften them up .