No over ripe bananas means no banana bread or banana muffins either. (Insert sad face because I don't know how to use emogis on this computer.) This week I tried to outsmart them and I bought way too many bananas than we could possibly eat before they over ripened. By the end of the week, I finally had a few leftovers for banana muffins. (Yea) I had been itching to try a new recipe that I had found on www.the-girl-who-ate-everything.com and these bananas were the perfect opportunity to try out a new recipe. I decided to make my muffins into minis because I hadn't made any mini muffins in a while. (Pretty scientific, right?) Much to my delight, these muffins came out moist and cinnamony and delicious. The crunchy streusel topping just puts these muffins over the top. Banana Crunch Muffins 1 1/2 cups flour 1 teaspoon baking powder 1 teaspoon baking soda 1/2 teaspoon salt 3 mashed bananas 3/4 cup sugar 1 egg 1/3 cup butter, melted 1 teaspoon vanilla 1 teaspoon cinnamon Streusel 1/3 cup brown sugar 2 Tablespoons flour 1/2 teaspoon cinnamon 1 Tablespoon butter
Yea for leftover bananas.
Ciao!
0 Comments
Leave a Reply. |
Like my page on facebook.
Follow me on Instagram
Categories
All
Archives
March 2021
|