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Banana, Dark Chocolate Raspberry Muffins

8/31/2012

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​My discovered a new way to use up overly ripe bananas ... wait for it ... banana muffins with dark chocolate chunks and fresh raspberries!  I was searching the internet when I stumbled across Recipeboy.com and his recipe for chocolate, raspberry, banana bread.  Three of my favorite ingredients in one recipe - dreamy.  I converted the bread recipe into muffin form because I had planned to pack them for a picnic.  
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​As luck would have it, I had a Godiva Dark Chocolate bar in my pantry, (That should not surprise anyone.) some perfectly ripe bananas on my counter and a bag of frozen raspberries in my freezer.  I could hardly wait to get started on this recipe.   
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Banana, Dark Chocolate Raspberry Muffins
2 cups all-purpose flour
3/4 teaspoon baking soda
1/2 teaspoon salt
1 cup granulated white sugar
4 tablespoons (1/2 stick) unsalted butter, at room temperature
2 large eggs
1 1/2 cups mashed ripe banana (about 3 bananas)
1/3 cup plain low fat yogurt
1 teaspoon vanilla extract
1 cup dark chocolate chunks or chips
1 cup halved raspberries, tossed in 1 tablespoon all-purpose flour
Preheat oven to 350°F. In a medium bowl, whisk together the flour, baking soda and salt.
Beat the sugar and butter with an electric mixer at medium speed until well blended.  Add the eggs one at a time, beating well after each addition.
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​Add the banana, yogurt, and vanilla; beat until blended.
Stir in the flour mixture; just until moist. 
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​Stir in the chocolate chunks and then gently stir in the raspberries. 
Spoon the batter into the prepared pan.
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​Bake for 30 to 35 minutes or until a wooden pick inserted in center comes out clean. Cool 15 minutes in the pan on a wire rack. Remove from pan and cool completely on the wire rack.

​I made some mini muffins....
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​and some regular sized muffins.
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​You've got to try these muffins to believe how good they are.  They are incredible.   
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Most of these muffins never made it to the picnic because we ate so many of them warm out of the oven. 

It didn't take long before I made the recipe again, this time with no intention of sharing, I made a loaf of banana, raspberry and chocolate chip bread.   
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​Not sure if I liked the muffins or the bread better.  Bottom line - it really doesn't matter.  Both are decadent and delicious.

Ciao!
Click here for a printable version of this recipe
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