I bought dozens and dozens of bananas for last weekends wrestling tournament and at the end of the weekend, I had quite a few left over. They were the perfect ripeness for baking so I spent an afternoon whipping up my favorite banana recipes.
I made banana chocolate chip muffins, frozen bananas and banana pound cake. (This is one of my husband's favorite cakes.)
Banana Pound Cake
3 teaspoons + 3 cups sugar 3 cups flour
1 cup butter 8 ounces sour cream
6 eggs ¼ teaspoon baking soda
2 bananas 1 ½ teaspoons vanilla
1 ½ cups powdered sugar
½ teaspoon vanilla
3-4 teaspoons milk
Pour into pan. Bake 75-85 minutes at 325.
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