Fried chicken and beer - it's a match made in heaven, right? There's only one problem - I don't like beer. 🍺🍗 (Please don't judge me.) It actually looks very appealing with it's frothy, golden color but unfortunately - I've really just never acquired a taste for it.
But before you start sending me your beer suggestions, I should tell you that I've sampled a lot of beer. Dark beers, pilsners, craft beer, fruity beers, pale ales, stouts and lagers - I've yet to find one that appeals to me. At the risk of offending beer drinkers all over the internet - I have to say that I just don't like any of it. I apologize to all of my beer loving followers. 🤷🏻♀️ Please don't unfollow me.
I may never be a girl who drinks a beer with her fried chicken but that doesn't mean that I can't be a girl who GRILLS her chicken with a beer glaze. Turns out, this non-beer drinker is a big fan of grilled chicken smothered in a drunken beer glaze. Who knew?
Something magical happens to a beer when you add spice, sugar and garlic. It transforms it from a hoppy, bitter brew to a flavor rich, full bodied, spicy glaze that pairs perfectly with grilled chicken. Maybe I should just order my beer with sugar and spice from the bartender from now on. 🍻🌶🥣
In case you're curious, I did taste the Mexican beer that I added to the recipe - and.... I'm still not a fan. I'll leave it at that.
Beer Glazed Chicken with Summer Vegetables
1 teaspoon oregano
1 teaspoon pepper
3/4 teaspoon salt
1/2 teaspoon cumin
3/4 cup dark Mexican beer
6 cloves garlic
3 Tablespoons piloncillo (or brown sugar)
1/2 teaspoon crushed red pepper flakes
4 chicken leg quarters
2 medium zucchini, cut into 1/4" slices
1 red onion, cut into 1/4" rounds
2 ears corn, husked and halved
2 Tablespoons olive oil
Serve vegetables with chicken.
This grilled chicken was a big hit with my family. What better way to celebrate the end of summer and the start of a new school year?
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