Prepare to drool.
These might just be the most mouth watering cupcakes that I have EVER made.
Blackberry Lime Cupcakes!!! Do I really need to say anything else?
Blackberry Lime Cupcakes
For blackberry jam
Whisk cornstarch into strained mixture and bring to a boil. Continue to boil for 2 minutes until thick and syrupy. Remove from heat and allow to cool. (Jam will continue to thicken as it cools.)
Beat in eggs, lime juice and vanilla.
Place a spoonful of cooled jam in the center of each cupcake and use a knife to swirl.
I don't think that I've ever written so little on a blog post but these cupcakes are so good - they've left me speechless. (Well - almost.) These are something that you're just going to have to try for yourself. Enjoy!!
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