Turns out that sprinkling a little bit of Blackened Seasoning on a few shrimp is dinner perfection. I decided to put my blackened shrimp on a salad but I'm guessing that they would be equally delicious wrapped in a taco. Blackened Shrimp Salad 1 tablespoon extra virgin olive oil 12 large shrimp, deveined, tails removed 1-2 teaspoons blackening seasoning 4 cups spring mix (or your favorite lettuce) ¼ cup black beans, drained and rinsed ¼ cup grilled corn avocado sliced tomatoes red bell pepper black olives sliced mushrooms
Top with cooked shrimp, black beans, salsa, corn and avocado. Place shrimp on salad. These blackened shrimp would be delicious as a taco or even in a yummy soup. Give it a try and let me know how it turns out.
Ciao!
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