2 cups peanut butter 1 pound powdered sugar
½ cup butter melting chocolate
1 teaspoon vanilla
Form into 1” balls. I used a cookie scoop to portion out the dough evenly. Place the balls on a waxed paper lined baking sheet.
Place the peanut butter balls in the freezer for at least 30 minutes.
Melt chocolate in microwave.
Insert a toothpick into the peanut butter ball and dip into melted chocolate. Wipe excess chocolate from the bottom of the buckeye and place back on waxed paper lined baking sheet.
I like to smooth out the little toothpick hole in the top with my finger when I am finished dipping.
If you've never had a buckeye - you need to try one. They are fun to make and really delicious. (Better than a Reeses peanut butter cup if you ask me.) Even though the outcome of the game was not favorable for Ohio State, snacking on these tasty treats made the loss a little easier to swallow.
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