It's October and I'm dressing the part. I'm all bundled up in my Fall boots, my cozy sweaters, my fuzzy socks and my super soft scarves. I'm not the only one dressed up for the season, though. My cupcakes are all decked out in orange and brown for Fall too.
I use a lot of orange and brown food coloring during October to make my desserts more festive and Fall-like but I love it when I don't have to add anything to make my sweets Fall-ready. These butterfingers cupcakes are so pretty - naturally pretty. No extra food coloring needed.
1 batch of vanilla cupcakes
3/4 cup butterfingers bits
1 batch of vanilla buttercream
8 butterfingers bites
Whip up a batch of your favorite vanilla cupcake batter. (No need to repeat this recipe for you over and over again. You can check out my favorite vanilla cake recipe here.)
Stir in 1/2 cup butterfinger bits.
Bake 22 minutes at 350.
Frost with vanilla buttercream.
Sprinkle with additional butterfingers bits.
Garnish each cupcake with a butterfingers bite.
Happy Fall Blog friends.
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