My grandmother and I had a tradition of going out for waffles at our favorite little coffee shop when I was really small. My grandfather would take the two of us out for waffles before I could even tie my own shoes. I have the best memories of our conversations over a steaming plate of buttery waffles.
I have tried to recreate those waffles for my family at home. Although the atmosphere is different and the company has changed, the waffles are just as crispy I remember.
1 Tablespoon sugar 1/2 cup sour cream
2 cups flour 2 eggs
1/2 cup dried buttermilk 1/4 teaspoon vanilla
3/4 teaspoon salt 1/4 cup oil
1/2 teaspoon baking powder 1 1/4 cups seltzer water
Pour batter into the waffle iron and wait for the beep.
I like my waffles simple - with just a sprinkling of powdered sugar. My family likes to eat them with maple syrup and fresh strawberries. Either way - they're delicious.
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