Butterscotch Oatmeal Cookies

​Has anyone else noticed all of the new varieties of chocolate chips in the supermarket baking isle lately.  It could be that they are only going to be seasonally available but I am loving all the new flavors.

NESTLÉ® TOLL HOUSE® DelightFulls™ Caramel Filled Morsels
NESTLÉ® TOLL HOUSE® DelightFulls™ Cherry Flavored Filled Morsels
NESTLÉ® TOLL HOUSE® DelightFulls™ Mint Filled Morsels
NESTLÉ® TOLL HOUSE® DelightFulls™ Peanut Butter Filled Morsels
NESTLÉ® TOLL HOUSE® Halloween Morsels
NESTLÉ® TOLL HOUSE® Pumpkin Spice Morsels

​Pumpkin Spice Morsels???   What???  The thought of pumpkin spice morsels makes my brain spin.  Oh, the possibilities.

​Would it be inappropriate to buy bags of pumpkin spice morsels by the dozens?  (Fairly certain that is going to be a seasonal item that is only going to be available for a very a short time.)  As for now, I am baking cookies with an old favorite - butterscotch chips.  

Butterscotch Oatmeal Cookies
1 1/2 cups flour
1 teaspoon baking soda
1 teaspoon cinnamon
1/2 teaspoon salt
12 Tablespoons butter
1 cup brown sugar
1/2 cup sugar
2 eggs
1 teaspoon vanilla
3 cups oats
1 cup butterscotch chips
1/2 cup toffee bits

Cream butter and sugars in mixer.

Beat in eggs and vanilla.

Stir in dry ingredients.

Stir in oats.

Fold in butterscotch chips and toffee bits.

Scoop balls of dough onto a silpat lined baking sheet.

Bake 15 minutes at 350.  Cool on wire racks.

​It's only a matter of time before I bake another batch of these little goodies with some of the new Fall inspired morsels from Nestle.  

​Crispy oatmeal cookies dotted with rich butterscotch morsels are incredibly delicious - and Fall-like.  

Ciao!

Click here for a printable version of this recipe