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Buttery Dinner Rolls

3/12/2018

1 Comment

 
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I know I've blogged a lot of roll recipes when I run out of names for my new rolls.  If I called them all "dinner rolls" I would have a really hard time telling them apart.  Each of the roll recipes on my blog are slightly different and I actually use different recipes for different occasions. 

This particular recipe I named "Buttery Dinner Rolls" because it has 2 (yes, I said TWO) sticks of butter in this recipe!  How could these rolls possibly be any better?  This is a perfect roll recipe for those family holiday dinners when calories and carbs just don't count.  
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Buttery Dinner Rolls
4 1/2 teaspoons yeast
1/2 cup sugar
2 cups warm water
1 egg
2 teaspoons kosher salt
6 cups flour
1 cup butter, room temperature
​
Combine the yeast, pinch of sugar and 1/2 cup warm water.  Let stand 5 minutes until foamy. 
Stir in egg, salt, sugar, 1 1/2 c. warm water and 5 c. flour. 
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Add 1 stick of butter.  
Add remaining 1 c. flour.  Knead 5 min.
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Transfer dough to a greased bowl, cover and let rise 1 hour.  Punch dough down and let rest 15 minutes. ​
Roll dough out to a 3/8" thickness. 
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Cut rounds with a 2 3/4" cookie cutter.
Melt 8 T. butter.  Dip each side of each round in butter.  ​
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Fold rounds in half and place, open side up, in a 9x13 pan. 
Cover with plastic wrap and let rise 1 hour. 
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Remove plastic wrap and bake rolls 20-25 minutes at 400.  
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If you are a guest at my house for Easter dinner - you can be assured that you WILL see these on the table.  I hope that you will indulge in these flaky, buttery rolls and enjoy every single delicious bite. 

Ciao!
Click here for a printable version of this recipe
1 Comment
resume writing services reviews link
3/13/2018 07:48:48 pm

I love breads since they are made of love, and the one who makes the bread knows the magic that he needs to put to make the bread taste. I love the different flavors that we can invent and these flavors will be combined with an ordinary bread. An instruction is posted here and we can make a huge improvement if we will just practice the things that are listed here and we follow the steps right. The bread that we know will be more special if we just let our hands do the work and do it without questions that will hold us back.

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