Caramel Pecan Tarts may very well be my favorite holiday dessert. I LOVE them. Apparently I'm not alone because I get lots of requests for this buttery, nutty dessert. I ended up tripling the recipe and making 3 tarts so the quantities in my pictures wont reflect the recipe exactly.
Caramel Pecan Tart
3 ½ cups chopped pecans ½ cup brown sugar
2 cups flour ½ cup honey
2/3 cup powdered sugar 2/3 cup butter
¾ cup butter 3 Tablespoons whipping cream
Drizzle cooled tart with melted chocolate.
To make mini tartlets, I divided the flour/butter mixture between 24 greased muffin cups and bake for 10 minutes instead of 20. I double the amount of filling and I spoon that over the crust. I put them back in the oven to bake for 15 minutes.
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