I love rotisserie chicken and I could probably come up with 101 different ways to eat it. I had some leftover rotisserie chicken in my refrigerator that I had bought for our southwest chicken Stromboli last week so I turned it into chicken bundles for dinner last night. I also had some Rhodes frozen dinner rolls that were taking up valuable freezer space so I killed 2 birds with 1 stone last night.
1/2 onion, chopped 1/2 cup roasted red peppers (optional)
1/2 cup mushrooms, chopped 1/4 teaspoon salt
1 clove garlic 1/4 teaspoon basil
1 cup cubed cooked chicken 1/4 teaspoon oregano
1 Tablespoon honey Dijon mustard 2 cups shredded swiss cheese
12 frozen dinner rolls
Bake 18 minutes at 350.
I also like to make these bundles when we have to eat dinner at a soccer or baseball game. I wrap the bundles in waxed paper and pack them in a cooler. With busy baseball and soccer schedules, dinners on the road are going to be the name of the game this spring so I've started gathering my meals that pack and travel well already. These also freeze well so I am going to toss the extras in the freezer for another game night.
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