Anyone else have a Halloween hangover this morning? Halloween is one of our favorite nights. I love seeing all of the kids in costume, almost as much as I love dressing my dog up in a Halloween costume every year. (Mia loves dressing up like a lion, BTW) 🦁😂We usually set up camp on the front porch for the evening because quite honestly, I don't think that our doorbell could keep up with the volume of trick or treaters that come through our neighborhood every year. You'd be surprised how long a thermos full of coffee, an overflowing bucket of candy and some adorable kids in costumes can keep me entertained.
I don't know what Halloween night is like where you live, but around here, trick or treaters start ringing the doorbell before 6:00. 👻 I'm all for early trick or treating - especially on school nights - but it means that I have to have dinner prepped, cooked, eaten and cleaned up - all before 6:00 when the Halloween festivities begin. The alternative is to just eat Halloween candy for dinner - we've done that too.
This Chicken Cutlet dinner is perfect for busy nights like Halloween. Don't be fooled by the short ingredient list or the simple 5 step process. What this recipe lacks in procedure, it makes up for in big, bold flavor. Sometimes, a simple chicken dinner can be just as elegant and decadent as a fancy steak dinner.
Chicken Cutlets with Sun-Dried Tomato Cream Sauce
1 pound chicken cutlets
1/4 teaspoon salt
1/4 teaspoon pepper
1/2 cup slivered oil packed sun-dried tomatoes
1/2 cup chopped onion
1/2 cup white wine
1/2 cup heavy cream
2 Tablespoons chopped fresh parsley
Serve chicken with parsley and sauce.
Another great year of Halloween fun is in the books. Now it's on to prepping for Thanksgiving dinner and watching Hallmark Christmas movies. 😂
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