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Chicken Pot Pie Skillet Pizza

11/18/2016

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Ever have one of those moments when what you hear someone say to you is entirely different from the what they intended to say?

When I served Chicken Pot Pie Skillet Pizza to my husband his response was "I like this better than regular Chicken Pot Pie."  
What I heard him say was "I never liked your chicken pot pie."  
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I recognize the ridiculousness of that but it proves my point that all to often I assign thoughts to others that they never actually had.  I assume that people are holding judgement against me that they never intended.  
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While I'm still having to remind myself to really listen to the words that people say, I know that my identity is not wrapped up in what other people think of me - or my cooking.  My identity comes from the love of the one who created me and that is the only thing that really matters.  

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Chicken Pot Pie Skillet Pizza
4 Tablespoons olive oil
​1/4 cup chopped onion
1/4 cup sliced carrots
1/4 cup chopped celery
1/4 cup peas
1 1/2 Tablespoons flour
1 cup chicken stock
1 whole wheat pizza crust
3/4 cup rotisserie chicken breast, shredded
3/4 cup shredded mozzarella cheese
1 teaspoon thyme
1/4 teaspoon pepper
1/8 teaspoon salt

Place a 12 inch skillet in oven and preheat to 500.  Heat 1 teaspoon oil in separate skillet. Add onion and saute 2 minutes.  ​​
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​Add carrot, celery and peas.  Cook 1 minute longer. 
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Remove vegetables from skillet.  Add 1 T. oil and flour to empty skillet.  Cook 30 seconds. 
Slowly whisk in stock and bring to a boil.  Cook until thickened.  (3 minutes)  Remove from heat. 
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Roll dough into a 12 inch circle.  
Carefully place dough in preheated skillet and bake until lightly browned.  (5 minutes)
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Remove from oven and turn oven to broil.  
Top pizza crust with 1/2 cup stock mixture.  ​
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Sprinkle with onion mixture, chicken and cheese.  Drizzle with remaining stock mixture.  Sprinkle with thyme, salt and pepper. ​
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Broil until cheese is melted. 
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Cut into wedges.
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Needless to say, this chicken pot pie skillet pizza was delicious and well received by my family.  They gave rave reviews and what most people would consider compliments.  LOL

​Ciao!
Click here for a printable version of this recipe
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