Springtime in Atlanta can be glorious. The warm, sunny 65 degree March days are when I love Atlanta the most. I also love that I can use my Big Green Egg all year round without having to brush off the snow first. I took full advantage of the warm afternoon we had a few weeks ago and fired up my BGE to grill some chicken for our taco dinner. It was a super simple dinner but super tasty.
Sprinkle seasoning over chicken breasts. Grill.
Slice chicken into thin strips for tacos. Wrap tortillas in foil and warm them on the grill for a few minutes.
How do you like to eat your tacos ... rolled or folded?
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