While Mia and her new found friend played on the porch, I was busy getting lunch together in the kitchen. These chicken tacos were really tasty. They took a little more than 30 minutes prepare but it was definitely worth it. We all liked these tasty little tacos.
4 skinless chicken thighs
1 Tablespoon oil
salt and pepper
1/2 onion, sliced thin
2 garlic cloves, minced
1 teaspoon cumin
14.5 ounce can fire roasted tomatoes
1/2 cup chicken broth
8 corn tortillas
queso fresco cheese
Remove chicken from skillet. Add onions and cook until softened.
Return sauce to pan. Shred chicken and add to sauce.
Heat tortillas over gas flame. (Or warm in microwave.)
Prepare taco condiments.
Spoon chicken mixture into tortillas and serve with toppings.
I gobbled up this delicious plate of chicken tacos in no time. The rest of my family made their tacos on flour tortillas. I prefer the corn tortillas but if you're family prefers flour - by all means - go for it. Either way, these tacos are delicious.
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