That might possibly be the longest blog title that I have ever used. I did try and cut it down but I couldn't figure out what word I could possibly eliminate.
Chocolate? Heck no. Chocolate is the essence of this decadent cupcake.
Bourbon? No way. Bourbon is what makes these cupcakes extra special and holiday worthy.
Pecan Pie? Ummm No. The pecan pie filling that oozes out when you bite into the center of this cupcake is just about the best thing to ever happen to a cupcake.
Butter Pecan Buttercream? Never. The buttery, nutty, creamy frosting swirled on top of this cupcake is the perfect compliment to this elegant treat.
So I guess the name stands: Chocolate Bourbon Pecan Pie Cupcakes with Butter Pecan Buttercream.
Add these Chocolate Bourbon Pecan Pie Cupcakes to my other Thanksgiving favorites like Apple Pie Cupcakes and Browned Butter Pumpkin Cupcakes, and you've got the perfect trifecta of Thanksgiving cupcakes.
So for all of you looking for an extra special treat for your Thanksgiving table - allow me to share my Chocolate Bourbon Pecan Pie Cupcake with Butter Pecan Buttercream recipe with you.
Chocolate Bourbon Pecan Pie Cupcakes with Butter Pecan Buttercream
1/4 cup chopped pecan pieces
Add to chocolate mixture.
Bake 22 minutes at 350.
Cut a hole in the center of each cupcake.
Fill each hole with cooled pecan pie filling.
Swirl some remaining filling into a batch of vanilla buttercream and pipe onto cupcakes.
It's a lucky Thanksgiving table that has these beautiful cupcakes on them.
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