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Chocolate Chip Cookie Dough Cupcakes

9/27/2014

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What could possibly be better than a homemade chocolate chip cookie




A homemade chocolate chip cookie sitting on top of a chocolate chip cookie dough cupcake that's been filled with chocolate chip cookie dough filling!

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Oh yea.  That just happened. 
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I had been avoiding these cupcakes for a couple of reasons.  The first is obvious - they are amazing and I would eat them ALL.  Secondly, most of the recipes that I've seen stuff these decadent cupcakes with raw cookie dough.  I just didn't feel comfortable eating (or serving) anything with raw eggs.  (I have way too much knowledge about food borne illnesses.)  
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Annie's-eats.com has come to my rescue.  She came up with a super yummy version of a chocolate chip cookie dough cupcake with a cookie dough center that doesn't contain raw eggs.  And it's amazing
That solves that problem, but now I have to figure out how to stop myself from eating the entire batch.   
Chocolate Chip Cookie Dough Cupcakes
Cupcakes 
3 sticks butter
1 1/2 cups brown sugar
4 eggs
2 2/3 cups flour
1 teaspoon baking powder
1 teaspoon baking soda
1/4 teaspoon salt
1 cup milk
2 teaspoons vanilla
1 cup mini chocolate chips

Filling
4 Tablespoons butter
6 Tablespoons brown sugar
1 cup + 2 Tablespoons flour
7 ounces sweetened condensed milk
1/2 teaspoon vanilla
1/4 cup mini chocolate chips

Vanilla Buttercream Frosting
Mini Chocolate Chip Cookies  
Mini Chocolate Chips for decoration
Prepare a batch of your favorite chocolate chip cookie dough.  Divide each regular size cookie portion into quarters and bake for a shorter time. 
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Combine butter and brown sugar in mixing bowl until smooth and creamy.  ​
Add flour, vanilla and condensed milk.
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Fold in chocolate chips.  Refrigerate filling to desired firmness
For cupcakes, beat butter and sugar until light and fluffy.
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Beat in eggs and vanilla.
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Add dry ingredients alternating with milk.
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Fold in chocolate chips.


Scoop batter into paper lined muffin tins.

​
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Bake 20 minutes at 350.
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Once cool, cut a hole in the center of each cupcake.
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Want to know the best part about making filled cupcakes?  Eating the holes!!!
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Roll small portions of the filling into a little cylinders and fill each hole with cookie dough filling.
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Frost with buttercream.  Decorate with a mini chocolate chip cookie and a sprinkling of mini chocolate chips.
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So you get the idea.  These cupcakes are amazing.  Bake with caution though - you will not be able to stop yourself from eating them.  

​Ciao!
Click here for a printable version of this recipe
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