What could possibly be better than a homemade chocolate chip cookie
Oh yea. That just happened.
I had been avoiding these cupcakes for a couple of reasons. The first is obvious - they are amazing and I would eat them ALL. Secondly, most of the recipes that I've seen stuff these decadent cupcakes with raw cookie dough. I just didn't feel comfortable eating (or serving) anything with raw eggs. (I have way too much knowledge about food borne illnesses.)
That solves that problem, but now I have to figure out how to stop myself from eating the entire batch.
Chocolate Chip Cookie Dough Cupcakes
3 sticks butter
1 1/2 cups brown sugar
2 2/3 cups flour
1 teaspoon baking powder
1 teaspoon baking soda
1/4 teaspoon salt
1 cup milk
2 teaspoons vanilla
1 cup mini chocolate chips
4 Tablespoons butter
6 Tablespoons brown sugar
1 cup + 2 Tablespoons flour
7 ounces sweetened condensed milk
1/2 teaspoon vanilla
1/4 cup mini chocolate chips
Vanilla Buttercream Frosting
Mini Chocolate Chip Cookies
Mini Chocolate Chips for decoration
Add dry ingredients alternating with milk.
Bake 20 minutes at 350.
Once cool, cut a hole in the center of each cupcake.
Want to know the best part about making filled cupcakes? Eating the holes!!!
Roll small portions of the filling into a little cylinders and fill each hole with cookie dough filling.
Frost with buttercream. Decorate with a mini chocolate chip cookie and a sprinkling of mini chocolate chips.
So you get the idea. These cupcakes are amazing. Bake with caution though - you will not be able to stop yourself from eating them.
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