This is it - the second Chocolate Chip Muffin recipe in 2 days. Are you excited? It's so much fun to make a recipe challenge for myself. (If I compete against myself - I always win!) So without further ado - here is Chocolate Chip muffin recipe number 2 courtesy of Twopeasandtheirpod.com. Chocolate Chip Muffins 2 cups all-purpose flour 1/3 cup granulated sugar 1/3 cup light brown sugar 2 teaspoons baking powder ½ teaspoon salt ½ cup unsalted butter, melted and cooled 2 large eggs, lightly beaten 2/3 cup buttermilk 2 teaspoons vanilla extract 1 1/4 cups chocolate chips ( I used semi-sweet) In medium bowl stir together melted butter, eggs, buttermilk, and vanilla extract until well blended.
Spoon batter into muffins cups. Bake for 17-20 minutes or until a toothpick comes out clean. Remove muffins from the oven and allow to cool before serving.
The answer ... Recipe number 2 was the clear winner of the first ever Amy Davis chocolate chip muffin recipe contest. Yea! I thought these muffins were outstanding but I didn't want to be the only one to judge their extraordinary taste. Who better to help me taste test a new muffin recipe than a group of hungry, teenage cross country runners? I didn't even need to ask their opinion, the look on their faces told me everything that I needed to know. They whole heartily agreed that these muffins were fantastic.
Ciao!
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