This is it - the second Chocolate Chip Muffin recipe in 2 days. Are you excited? It's so much fun to make a recipe challenge for myself. (If I compete against myself - I always win!)
So without further ado - here is Chocolate Chip muffin recipe number 2 courtesy of Twopeasandtheirpod.com.
Chocolate Chip Muffins
2 cups all-purpose flour
1/3 cup granulated sugar
1/3 cup light brown sugar
2 teaspoons baking powder
½ teaspoon salt
½ cup unsalted butter, melted and cooled
2 large eggs, lightly beaten
2/3 cup buttermilk
2 teaspoons vanilla extract
1 1/4 cups chocolate chips ( I used semi-sweet)
In medium bowl stir together melted butter, eggs, buttermilk, and vanilla extract until well blended.
Spoon batter into muffins cups.
Bake for 17-20 minutes or until a toothpick comes out clean. Remove muffins from the oven and allow to cool before serving.
The answer ... Recipe number 2 was the clear winner of the first ever Amy Davis chocolate chip muffin recipe contest. Yea!
I thought these muffins were outstanding but I didn't want to be the only one to judge their extraordinary taste. Who better to help me taste test a new muffin recipe than a group of hungry, teenage cross country runners? I didn't even need to ask their opinion, the look on their faces told me everything that I needed to know. They whole heartily agreed that these muffins were fantastic.
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