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Cinnamon Scones

4/20/2016

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We stopped at a Panera Bread last weekend on our way home from a college visit to pick up a couple of bagels for our traditional Sunday night "breakfast-for-dinner".  There I was standing in line - innocently waiting to order my 3 little bagels for dinner when BAM - I got blindsided.  The cinnamon scones were staring me in the face!  I have a serious weakness for cinnamon scones - but somehow I resisted the urge and managed to get out of the restaurant without the delicious scones in my bag. 
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The problem is that even after I got home and devoured my super yummy bagel egg sandwich for dinner - I was STILL thinking about those crumbly little cinnamon scones.  Fast forward to 24 hours later --- there I was in my kitchen making a batch of cinnamon scones for myself. 
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I have a serious addiction to these cinnamon chip packed treats.  If you haven't tried them yet - you can run by Panera and pick one up OR you can make them for yourself in your own kitchen.  They are easy to make and sooooo good. 
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Cinnamon Scones
  • 2 cups (250g) all-purpose flour
  • 1/2 cup (100g) packed light or dark brown sugar
  • 2 and 1/2 teaspoons baking powder
  • 1 and 1/4 teaspoons ground cinnamon
  • 1/2 teaspoon salt
  • 8 Tablespoons (115g) unsalted butter, frozen
  • 1/2 cup (120ml) heavy cream (plus a little extra for brushing)
  • 1 large egg
  • 1 teaspoon vanilla extract
  • 1 cup cinnamon chips
  • sugar for sprinkling
Glaze
  • 1/4 cup (120g) confectioners' sugar
  • 1 Tablespoon half and half
  • 1/4 teaspoon vanilla extract

Freeze butter and grate into fine pieces. 
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Combine flour, brown sugar, baking powder, cinnamon and salt in large bowl. 
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Cut butter into dry ingredients using a pastry cutter until bite size pieces form.
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Combine egg, cream and vanilla.
Fold wet ingredients into dry with rubber scraper.
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Stir in cinnamon chips.
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Being careful not to overwork the dough - shape into a ball and then flatten into an 8 inch circle on a silpat lined baking sheet.  Cut into 8 equal pieces.
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Brush the top of the scone with cream and sprinkle with sugar.
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Bake 25 minutes at 400.
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Combine glaze ingredients and drizzle over cooled scone.
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Just try and not eat one of these warm little scones - I dare you. 
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Oh my goodness  - these scones are insanely good.  I think I may even like my homemade version BETTER than the Panera version.  I still hold them responsible for giving me cinnamon scone obsession disorder though. 

Ciao!
Click here for a printable version of this recipe
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