What could be better than a warm cinnamon swirl coffee cake muffin on a cold December morning? Wait, I know - a steaming cup of white hot chocolate peppermint tea to go with it. My two favorite things - muffins and tea. These muffins would be a great sweet treat to snack on while your family opens their presents on Christmas morning. (hint, hint) Cinnamon Swirl Muffins 1 1/2 cups all-purpose flour 1/2 cup brown sugar 2 tsp baking powder 1/4 tsp baking soda 1 tsp cinnamon pinch salt 3/4 cup buttermilk 1/3 cup vegetable or canola oil 2 eggs 2 tsp vanilla Crumb Topping 3 Tablespoons granulated sugar 3 Tablespoons brown sugar 1/2 tsp cinnamon 1/4 tsp salt 1/4 cup unsalted butter, melted 3/4 cups all-purpose flour Cinnamon Swirl 1/4 cup granulated sugar 3 tsp cinnamon Vanilla Glaze 1/4 cup powdered sugar 1/4 tsp vanilla extract 2 Tablespoons cream
Fold dry ingredient into wet ingredients.
Bake 20 minutes at 375. Cool on wire racks. Drizzle over warm muffins. I don't know how to describe these muffins other than the fact that they taste like Christmas. Warm cinnamon swirl, buttery crumb topping and a sweet, creamy glaze - sounds like Christmas to me.
Enjoy...Ciao!
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