Winter is all about comfort food. Roasting a chicken with fresh herbs and citrus is about as comforting as it gets for this girl. Throw in some fresh vegetable side dishes and it's a perfect winter comfort meal.
Citrus Herb Roast Chicken
1 Tablespoon + 1 teaspoon kosher salt
2 teaspoon black pepper
1/2 teaspoon celery seed
1/2 teaspoon coriander
1 roaster chicken
6 Tablespoons butter
3 cloves garlic
2 Tablespoons lemon zest
1 Tablespoon chopped fresh rosemary
2 teaspoon chopped fresh sage
Roast at 350 until internal temperature reaches 170.
Remove from oven and let rest at least 30 minutes.
A roasted chicken is perfect for our family of 3. We had plenty for dinner AND plenty left overs for lunches the following day. A two in one meal - gotta love it.
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