I've never been a huge fan of french toast. I like the flavor but I can't get over the soft/soggy/mushy texture. It seems that no matter how long I fry or bake my french toast, I couldn't seem to get the outside to a nice crispy consistency. I've tried adjusting my french toast making process to improve the crispiness of my french toast. I've experimented with dipping the bread for only a couple seconds instead of saturating it with the egg mixture but the results were still the same - a soft and unappealing french toast. I've even tried putting it under the broiler for a few seconds to crisp it up and only achieved marginal results. Thanks to a couple of food magazines and an extra long flight to California, I think I've finally stumbled on the cure for soggy french toast - cereal. Cornflakes to be more specific. A generous coating of crushed cornflake cereal combined with some oats and almonds is exactly what I was looking for to take my french toast from soggy to crispy and crunchy. Crunchy French Toast 6 eggs 1/3 cup milk 2 teaspoons vanilla pinch of salt 1 cup cornflakes 1/2 cup old fashioned oats 1/4 cup sliced almonds 8 slices whole wheat bread
Place toast on hot griddle coated with cooking spray and cook 3-4 minutes on each side. Serve with syrup. This recipe comes together quick enough to make for a weekday breakfast but it would also be a great addition to a weekend brunch. A little bit of yogurt and some fresh fruit is all you really need to complete this delicious meal.
Ciao!
0 Comments
Leave a Reply. |
Like my page on facebook.
Follow me on Instagram
Categories
All
Archives
July 2023
|