So much for our sunny and warm "Spring-like" January weather. Looks like we are back to cold and rainy Georgia weather for the weekend. Oh well, it was nice while it lasted. I'm missing the sun today but doing my best to embrace more winter-like conditions. I have a big pot of chicken soup on the stove and a crackling fire in the fireplace. (That's my way of "embracing" winter.)
It looks like my Friday night will consist of sipping steaming a bowl of homemade chicken noodle soup curled up in front of the fire. :)
Just in case you're planning on staying in this evening, I have a perfect recipe for you to warm yourself from the inside out. These Cuban quesadillas are the perfect compliment to a cup of soup or just enjoy on their own.
1/2 cup dill pickle chips, patted dry and diced
3 Tablespoons yellow mustard
2 Tablespoons mayonnaise
1/4 teaspoon pepper
4 (10 inch) flour tortillas
8 ounces thinly sliced deli ham
8 ounces thinly slices deli turkey
4 ounces sliced Swiss cheese (or provolone)
2 Tablespoons vegetable oil
Combine pickles, mustard, mayonnaise and pepper.
Spread relish over half of each tortilla.
Top relish with slices of turkey and ham.
Top with cheese.
Fold Quesadilla in half.
Heat oil in skillet. Toast quesadillas over medium heat until lightly browned.
Slice into thirds and enjoy.
Happy Friday friends. Enjoy your weekend - stay warm.
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