Today’s Dark Chocolate Nutella cupcake recipe is for true chocolate fans. I’m talking about those of you who don’t qualify any item as dessert unless there’s chocolate involved. Those of us who believe that peach cobbler is a dessert impostor and don't even get me started on apple pie. That’s some sort of health food, right?
It's only been recently that I learned about Ferrero Rocher and the intense following that this candy has. The devoted fans of this chocolate coated hazelnut confection are loyal to the brand. No knock offs or imposters will ever replace the original. If you're a member of the Ferrero Rocher fan club - you know exactly what I mean.
Nutella and Ferrero Rocher go hand in hand. Two delicious chocolate hazelnut treats that delight the senses. It only makes sense that I would combine the two into one delicious and decadent cupcake. Like I said in the beginning, these cupcakes are for true chocolate fans. Chocolate hazelnut purists. I've heard you Ferrera Rocher devotees and I raise you a Dark Chocolate Nutella Cupcake!!
Dark Chocolate Nutella Cupcakes
1 cup flour
1 cup sugar
1/3 cup unsweetened cocoa powder
1 tsp baking soda
1/2 tsp salt
1 large egg
1/2 cup buttermilk
1/2 cup canola oil
1 tsp vanilla
1/2 cup boiling water
Ferraro Rocher Candies
Top with a spoonful of chocolate ganache. Chill until set.
Add a second (smaller) swirl of nutella buttercream and decorate with chocolate hazelnut candy.
It only takes one bowl to whip up a batch of this deliciousness so there's really no excuse NOT to make these Dark Chocolate Nutella cupcakes. For humanity's sake - Stay home and eat cake. 🧁
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