This is what I would call a good vs. evil recipe. There is a good, healthy way to make vegetable dill dip and there is a yummy, not so healthy way to make this dip. I make both versions and I like both versions. When company comes, it's the full fat, extra creamy and delicious version that I serve. When I make a snack of veggies with dip for myself, I opt for the lighter version of this recipe. Both are delicious and you can decide which one you will make to serve to your family. Vegetable Dip 2/3 cup mayonnaise 2/3 cup sour cream 1 Tablespoon dried parsley ½ teaspoon dill weed 1 teaspoon seasoned salt There is only one direction for this recipe - Stir. And now for the reduced fat version of the same dill dip. Low Fat Vegetable Dip 1 container plain fat free yogurt 2/3 cup fat free mayonnaise ½ teaspoon dill weed 1/8 teaspoon paprika 1 teaspoon onion salt Which dip do you prefer? Try them both before you decide. You might just like the lighter version better than the full fat version. For a new way to serve veggies and dip to your family, try dropping a scoop of dill dip into the bottom of a plastic cup and stand vegetable wedges on top. A pretty and colorful (and delicious) way to entice your family into eating their vegetables. Just in case you were wondering - I did not make all of these vegetables cups to serve to my family at dinner. (I am on a mission to get them to eat more vegetables but this is a little extreme.) I delivered this beautiful tray of vegetable cups with dip to a baby shower.
Ciao!
0 Comments
Leave a Reply. |
Like my page on facebook.
Follow me on Instagram
Categories
All
Archives
May 2022
|