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French Omelets

2/25/2022

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I knew that this day was coming.  It was inevitable and yet, I was still somehow surprised that it happened.  I'm a girl who takes no prescription medication.  Zip - zero - nada - not even vitamins.  And a few days ago, I got handed my first daily prescription 😬   --- and it was toothpaste!!  🦷 🤣

A week ago, I never even knew that prescription toothpaste existed.  🤷🏻‍♀️  What kind of world to we live in that marajuana is legal in many places and fluoride rich toothpaste is a controlled substance?  😅  As crazy as it sounds - I am now a prescription toothpaste user.  Do you think I need to list toothpaste on the my medical records that ask what prescriptions I take?  😂 
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Two trips to the dentist in one week is too much.  I mean, I like my dentist a lot but, I don't still don't want to hang out in his chair any more than once every 6 months.  😬  So after a few hours too many at the dentist - I am the proud owner of a shiny new filling and a tube of prescription toothpaste.  Not bad really, considering my past dental experiences.  #implantlife 😅 

That was way too much detail about my dental health so I will move onto a much more appetizing subject - french omelets.  (Which are very soft, and perfect for anyone with new filling.   Okay - I'm done now.😁 )   These rolled omelets are easier than you might think AND they're crazy good.  I filled mine very simply but you can certainly dress them up with your favorite meats and veggies to make them even more decadent.  
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French Omelets
2 Tablespoons butter
1/2 teaspoon oil
6 eggs
1/4 teaspoon salt
pepper
2 Tablespoons shredded gruyere cheese
4 teaspoons chives, minced
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Cut 1 T. butter in half.  Cut the other T. butter into small pieces and freeze. 
Heat oil in nonstick skillet for 10 minutes. 
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Beat together 2 eggs + 1 yolk and 1/8 t. salt and pepper with a fork. 
Stir in half of frozen butter pieces into eggs.
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Wipe oil out of skillet.  Add 1/2 T. butter and melt.  
Add eggs and use chopsticks to scramble.  
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Scrape eggs from sides until almost cooked through.  
Turn off heat.  Smooth eggs into even layer with rubber scraper.   
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Sprinkle with 1 T. cheese and 2 t. chives. 
Cover skillet with a lid and let sit for 1-2 minutes. 
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Turn on heat to low and loosen edges of omelet from skillet. 
Place a parchment square on a plate.  Slide omelet onto paper towel. ​
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Roll into a tight cylinder.  
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Now I need your favorite omelet filling ideas.  Meats, cheeses, veggies, spices ... how do you fill your eggs?  Inquiring minds want to know.  

Caio!
Click here for a printable version of this recipe
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