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Fresh Corn and Spinach Salad

8/28/2013

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When I get new food magazines, I immediately start to leaf through them and mark the recipes that I want to try.  In most cases, it's the dessert recipes that catch my eye so by the time I get to the back of the magazine, I've tagged sweets and treats - almost exclusively.  It's usually not until I go back through the magazine a second or third time and really take the time to read through the recipes that I find healthy recipes that I'm interested in trying as well. 

This salad recipe from my Taste of Home magazine was not something that immediately caught my attention.  As a matter of fact, I was hesitant to tear the page out of my magazine because I wasn't convinced that it was going to be something that I wanted to eat.  I was so apprehensive about it in fact, that I bought fresh corn on the cob - TWICE - and ended up eating it before I ever made the salad.   By the time I finally decided to bite the bullet and give this salad a chance, there was no fresh corn in the house so I had to use frozen corn.

This recipe totally caught me off guard.  It was absolutely delicious!   It was filling and satisfying and crunchy and fresh.  I loved it.  The dressing recipe made way more than I needed for my dinner salad so I have plenty leftover for more salads this week.  (Yea)
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Fresh Corn and Spinach Salad
Basil Vinaigrette
1/2 cup olive oil
1/4 cup balsamic vinegar
3 Tablespoons minced fresh basil
1 teaspoon chopped shallot
1 teaspoon minced fresh rosemary
1 teaspoon lemon juice
1/4 teaspoon salt
1/4 teaspoon pepper

Salad
2 ears corn, husked  (I used frozen corn instead.)
8 cups fresh spinach
4 plum tomatoes (or 1/2 cup grape tomatoes)
1/4 cup pecan halves
1/4 cup shaved parmesan cheese
​Whisk together vinaigrette ingredients.
Grill corn, uncovered until crisp tender and browned.
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​Combine spinach, tomatoes, and pecans.
Add corn. 
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Drizzle with half of vinaigrette.  Toss to coat.
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​Top with cheese and serve immediately.
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​Reserve remaining vinaigrette for another day and another salad.  I'm glad that I gave this salad a chance - it was really good.

Ciao!
Click here for a printable version of this recipe
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