The first time that I had these Frozen Fruit Cups, I was on vacation with my family at the beach. My aunt mixed up the fruit and spooned it into Dixie cups before freezing them overnight. Sometime in the last afternoon on the following day while we were all melting from the blistering sun, she offered us this deliciously refreshing fruit snack. Since then, I have made it over and over for my family. It's elegant enough that I have served it to guests for brunch and simple enough that I made it for my kids to take to the pool. Either way, it's delicious and super refreshing on a hot summer day.
The trick is to eat it while it's still a little bit slushy and not to wait until it's completely defrosted.
Cover and freeze 8 hours. Remove from freezer 1 – 1 ¼ hours before serving.
I used to love to eat these fruit slushies after a long run on a hot day. They are a perfect post-workout snack to refuel and refresh your body. Even though I don't run anymore, I still eat them after my crazy Insanity workouts.
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