If you love German Chocolate Cake - you need to try these German chocolate cupcakes. Same great taste in a - hold in your hand, no need to slice, portion control sized version. What more could you ask for?
German Chocolate Cupcakes
1 1/4 cups flour
3/4 teaspoon baking soda
3/4 cup sugar
1/2 cup butter
1/2 teaspoon vanilla
2 ounces semisweet chocolate, melted and cooled
1/4 cup sour cream
1/2 cup whole milk
Beat butter and sugar until light and fluffy. Add the egg and vanilla.
Add melted chocolate and sour cream.
Divide batter evenly among 15 baking cups.
Bake 18 minutes at 350. Cool on wire racks.
Allow frosting to cool to room temperature. It will thicken as it cools. Top each cupcake with a generous dollop of frosting.
German Chocolate Cupcakes - you need to try these.
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