Chicken parmesan is one of my favorite things but I rarely order it in restaurants because it's almost always breaded and fried. As I was leafing through the June issue of my Cook's Country magazine, a recipe for GRILLED chicken parmesan caught my eye. Could you really make a grilled, healthy version of the classic Italian dish without all of the oil and breading? It was worth a try.
Grilled Chicken Parmesan
1 Tablespoon butter
2 Tablespoon minced shallot
1 clove garlic
1 can diced tomatoes
2 Tablespoons fresh basil, chopped
1/2 cup parmesan cheese
6 chicken breasts
2 Tablespoon mozzarella
Sprinkle with mozzarella cheese, tent with foil and let rest 10 minutes.
I served my grilled chicken parmesan with a green salad.
This was sooooo good. I am definitely going to be making this chicken again soon. Both kids scraped off their bruschetta and ate the chicken plain but I'll keep working on that.
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