Summer is the perfect time to get outside and barbecue. So today I'm sharing my new favorite summer barbecue recipe with all of you. Trust me when I tell you that you will be licking this delicious sauce off your spoon, your plate AND your fingers because you will not want to waste even a single drop. It's just that good. You should probably just go ahead and make a double batch because you will want to have plenty of extra. I know that this sauce tastes great on chicken but I'm sure it would be equally tantalizing on ribs or even shrimp. Grilled Chicken with Bourbon Cherry Barbecue Sauce 3 cups frozen cherries, pitted and thawed 1/4 cup water 2 Tablespoons sugar 1/3 cup honey 1/3 cup ketchup 1/4 cup tomato paste 1/4 cup rice wine vinegar 3 Tablespoons bourbon 1 1/2 Tablespoons kosher salt 1 teaspoon black pepper 1/2 teaspoon dry mustard 1 teaspoon onion powder 1/8 teaspoon red pepper 4 split chicken breasts
Remove chicken from grill and allow to rest. Serve chicken with reserved sauce. It's really hard to tell from these pictures but this sauce was the most beautifully ruby red colored barbecue sauce that I've ever seen. I don't know if I've ever referred to barbecue sauce as "beautiful" but this shiny, deep burgundy sauce really was pretty AND it was just as delicious as it was beautiful.
Ciao!
2 Comments
Bunny
3/19/2023 07:26:12 pm
This recipe looks delicious, and I bet the sauce would also be great on pork ribs. Are the frozen cherries "tart cherries" or "sweet cherries?"
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