Dinner is served - some assembly required.
I love taco night. No need to worry about pleasing everyone's taste buds. Everyone creates their own individual taco and everyone's happy.
I've made lots of fish tacos - You could say that I'm slightly obsessed with them. I have a lot of fish taco recipes that I love and I wasn't really looking for another but when Cook's Illustrated publishes a recipe for Fish Tacos - I just can't pass up the opportunity to try it. And as you might imagine - it did not disappoint.
Grilled Fish Tacos
3 Tablespoons olive oil
1/2 Tablespoon ancho chili powder
1 teaspoon oregano
1 teaspoon coriander
1 teaspoon salt
1 clove garlic, smashed
2 Tablespoons tomato paste
1/2 cup orange juice
1 lime, juiced
2 pounds fish filets (I used flounder)
1/2 pineapple, sliced thin
1 bell pepper
Remove fish and pineapple from grill.
Place bowls on the table and let your family start to create the perfect taco. As for me, it's fish, peppers, avocado and salsa - pineapple on the side.
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