I have been in a total fish rut lately? (What's a fish rut? you ask.) I pretty much prepare my fish in the same way, every time - salt and pepper it, give it a squeeze of lemon and throw it on the grill or in the oven. In general, it's a very good way to cook fish but after a while - I just need a change of pace.
I bought some fresh rainbow trout at Sprouts a few weeks ago and I decided to change up the fish routine a little bit. I swapped my lemons for limes and added fresh herbs - crazy radical - I know!
Grilled Rainbow Trout
1 rainbow trout filet, butterflied
1 lime, sliced
fresh oregano and thyme
salt and pepper
2 cups water
1 Tablespoon kosher salt
2 teaspoons sugar
Lay more lime slices on top and fold filet in half.
Lay closed filet on grill and cook until fish is opaque and flaky.
Serve with sweet potato fries and a fresh green salad.
I am officially out of my fish rut.
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