Yesterday it was about 65 degrees in Atlanta so I decided to take advantage of the mild weather, fire up my Big Green Egg and grill some Raspberry Chicken for dinner. I originally had something else planned for dinner but I changed my plans when I realized that it was perfect grilling weather. This recipe is super easy and really yummy!
1 cup + 4 ½ teaspoons raspberry vinaigrette
2 Tablespoons fresh rosemary
6 chicken breasts
½ cup raspberry preserves
1 ½ teaspoons lime juice
½ teaspoon soy sauce
1/8 teaspoon garlic powder
I used half of the sauce for a glaze and I passed the remaining sauce at the table. I was afraid that the seeds in the sauce would scare my children away but they really loved it. They both spooned big helpings of sauce over the chicken on their plates and never even mentioned the seeds. (Yea - a small victory over my finicky eaters.) The Raspberry Chicken was really moist and flavorful. I love the rosemary and raspberry combination.
When I first started writing my blog, I never dreamed that I would have so many readers within the first 6 months. Let's face it, last year at this time I didn't even understand the purpose of a blog. I am thrilled and honored that you have taken this journey with me and I am truly humbled by your faithful support. My blog has helped me to reconnect with old friends and faraway family members. It's also given me the opportunity to meet a lot of new people - mostly foodies. All of you help me to stay motivated to keep writing and publishing the blog. I am blessed to have an opportunity like this to share my recipes, my ideas and my life and I'm grateful for my faithful fans who take the time to read it. As blog followers, you not only serve as my inspiration but you also help to promote my food blogger status. Having a large number of followers gives me more opportunities in the Foodbuzz community. (Like more free food samples, products and opportunities blog about.)
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