Does it get any cuter than these? Chocolate cupcakes with an orange buttercream carrot tucked inside!!! Seriously these are off the cuteness factor chart.
They look a little tricky to make but they're really pretty simple.
Start by baking a batch of your favorite chocolate cupcake mix. (I used my chocolate mocha cake recipe.)
Use a small knife to cut a cone out of the center of each cooled cupcake.
Dip the top of the cupcake in crushed oreos.
Tint some buttercream orange and scoop it into a pastry bag fitted with a #5 tip.
Pipe buttercream into the center of each cupcake until it fills and slightly overflows the cone shaped hole.
Tint a small amount of buttercream green and scoop it into a pastry bag fitted with a #67 tip.
Pipe leaves on top of carrots.
Who could resist a cupcake like this on Easter Sunday? I love these.
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