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Hidden Strawberry Cupcakes

7/18/2012

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​Birthdays are a big deal in our house.  Last month, we celebrated my husband's birthday with some friends at a baseball game.  It was a lot of fun but not the most practical place to take a cake.  (Not to mention that it was 108 degrees that day.)  I decided instead to send birthday cupcakes to work with him so that his coworkers could join in the birthday celebration instead of trying to get cupcakes to a baseball game.  
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​One of his favorite desserts in strawberry shortcake but that is also not a very practical dessert to send to the office.  I came up with my own cupcake version of strawberry shortcake that would be easier to transport and to share with friends - a strawberry shortcake cupcake.  A white cake with a fresh strawberry center and whipped cream frosting. 
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​I adapted the white cake recipe from one that I had seen on sugarandsnapshots.com.  I loved the idea of adding lemon flavor to the cake to highlight the fresh strawberries.  
White Cake Cupcakes
2 1/2 c Cake Flour
1 tbsp Baking Powder
1/2 tsp Salt
1 1/2 c Sugar
1/2 c (1 stick) Unsalted Butter, room temperature
4 egg whites
1 1/4 c buttermilk
2 tsp lemon zest 
1/2 tsp lemon juice
​In the bowl of your stand mixer combine the sugar and butter and whisk until pale and fluffy.
Combine the egg whites, milk, and lemon flavoring and whisk with a fork to combine.
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Add the flour and milk mixture in two parts alternating wet and dry.  
​By the way - there is absolutely NO monkey business in my kitchen!  It was all seriousness as we made dad's birthday cupcakes. 
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​Divide the cake mix into the prepared pans filling each 2/3 full. 

​
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​Bake each pan for 15-18 minutes. Cool completely before decorating.
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​Once the cupcakes are cool, use a small pairing knife to cut the center out of each cupcake.
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​Cut the top off of a fresh strawberry and push it into the center.  
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Top with fresh whipped cream and half of a fresh strawberry.
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Not your typical birthday cake and not very manly - but definitely delicious.   
​
Ciao!
Click here for a printable version of this recipe
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