I never dreamed of becoming a food blogger. Before I started my own blog, I didn't follow food bloggers and only entered the "blogosphere" occasionally, by accident, when looking for a recipe. I was just a girl who wanted to get her recipes on the internet. Turns out -- the easiest way to add recipes to the internet is on a blog. Before I knew it - I had become a food blogger.
Now that I've been a part of the food blogging world for a few years, I still don't follow any blogs regularly but I do have a few favorites that I like to check in on every once in awhile. Damndelicious is one of my very favorite blog sites and in my opinion - very appropriately named. There was a recipe on her site last year for Honey Glazed Salmon that I've been intending to make for months. I finally got around to it and now I'm kicking myself for waiting so long, This salmon was soooo good. To borrow a phrase from my fellow food blogger - it was damn delicious.
Honey Glazed Salmon
Transfer fish to 400 degree oven and cook until cooked through. (8-10 minutes)
Serve with browned butter sauce and lime zest. My pictures don't do this salmon any justice. It is waay better than I made it look in the photos. Trust me.
The plan is to make this again soon and snap a few more - better- pictures. (That's really just an excuse to make this salmon again.) :)
Like my page on facebook.
Follow me on Instagram