December 15th is National Cupcake Day!!!!
How could I possibly let this momentous day slip by without posting a cupcake recipe. And what could be more appropriate to post on this December day than a yummy Hot Chocolate Cupcake?
Hot Chocolate Cupcakes
Bake 23 minutes at 350. Cool on wire racks.
Cut a hole in the center of each cupcake.
Fill each hole with a spoonful of marshmallow cream.
Top with a swirl of whipped cream and sprinkle with chopped peppermints.
OR... you can top these yummy cupcakes with marshmallow meringue and toast it.
What could possibly be a better treat to leave for Santa than a marshmallow cream filled Hot Chocolate cupcake? Forget the cookies this year - Santa wants one (or two) of these. (Trust me on this one.)
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